le creuset vs staub

It makes it ideal for serving food in – saving on dishes and time! Le Creuset, Staub et Combekk ont tous une approche différente, même si les ingrédients de base sont les mêmes : fonte et émail. While they have slightly different histories, these days, it’s the same idea:  A large pot, often of enameled cast iron, that can be used as an oven when heated. It’s something you will use time and again and really appreciate. Yet these Dutch ovens are made in China! J’ai sélectionné pour vous les modèles qui pourront vous aider à faire votre choix et trouver la cocotte en fonte qui vous correspond. Yet are they worth the added cost or should you go for something else? Independent reviews consider it about as durable as Le Creuset and Staub. There are also some smaller differences worth noting. The Lodge is up to six times cheaper than the Le Creuset and at least five cheaper than the Staub. These help water condense and fall back into the food – trapping the moisture inside. Even better, enameled cast iron comes in a range of beautiful colors. Le Creuset’s interior is smooth and sand-colored while Staub features a matte black interior that is stain resistant and won’t show discoloration over time. So, 5 – 7 quarts (4.7 – 6.6 liters) is usually a decent-sized Dutch oven that lets you cook for a family of around 3 – 6 people. Lodge vs Le Creuset vs Staub. By the end, you… Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Of course, most manufacturers use the term “Dutch oven” as it’s easily recognizable. This should provide a relatively ac… Things to consider before buying an Enameled Dutch Oven. But opting out of some of these cookies may affect your browsing experience. Zoom sur les particularités de ces deux marques et sur leur histoire respective qui relate leur renommée internationale ! Enamel Coating Over Cast Irons: Both companies of Staub and Le Creuset have enamel coating over their cast iron surfaces. Depuis sa création, elle propose des modèles permettant une répartition uniforme de la chaleur. Both Dutch ovens and cocottes are great at browning, baking, roasting, deep-frying, or broiling. Both Staub and Le Creuset are amazing Dutch ovens – if you prefer one over the other – get it, and you won’t regret it. (The standard LC knobs are plastic. If you enjoy the idea of spending time looking after your dutch oven – consider a cast-iron Dutch oven. Handle Lid: The cooking is much easier when the lid has a good handle and by the good, it means to be in length and easy on hands. Let’s be clear: both Staub and Le Creuset make beautiful, high-quality, enameled Dutch ovens. So it’s a bit more hassle. Tout dépendra donc de vos critères et de vos exigences en matière de saveur, car la qualité est déjà là. Quoi qu’il en soit, cette marque met un point d’honneur à miser sur l’élégance, la robustesse et l’efficacité pour vendre ses produits et gagner le cœur de ses clients toujours satisfaits de leur acquisition. Necessary cookies are absolutely essential for the website to function properly. Cela vous permet de bien observer ce qu’il s’y passe pendant la cuisson. The Le Creuset boiled out a little over a cup of water, while the Staub lost less than half a cup. Autre spécialité : l’émail majolique. A. Henckels, la société est membre du groupe allemand ZWILLING, spécialisé dans la coutellerie et les ustensiles de cuisine haut de gamme. Make sure to register the warranty, though, as there are occasional reports of cracks or the coating flaking. The role of the Dutch oven is to serve as a bowl for cooking anything that takes time to cook. Ces articles vous permettront de découvrir leurs histoires et toutes les caractéristiques utiles afin de choisir celle que vous désirez découvrir. It’s a more standard (but still useful) 260°C (500°F) with the lid. That doesn’t, on its own, automatically make them high quality. SPOILER ALERT: if you don’t want to read the whole Staub vs Le Creuset article and just want a recommendation: I would choose Le Creuset. OK, “four hollandaise” is literally the French word for Dutch oven, but the words have merged in modern times. I had heard of Chasseur Dutch ovens and was intrigued by them. A comparison comprising of Staub vs Le Creuset vs Lodge is not necessarily a fair one. Well, to cut a long story short, it could rust if you don’t look after it. 7 janv. These are also known as cast irons. Read the Le Creuset vs. Staub discussion from the Chowhound Cookware, Which Is Better food community. From cast iron pots, stoneware, silicone kitchenware, toughened non-stick (TNS), stainless steel to accessories for cookware and wine. The interior of Staub is black while Le Creuset has a white coating interior. Cast Iron is one of those magical materials. The risk is you fall in love with having one and need to buy a replacement after a few years, as the Tramontina wears away. Stovetop to dining table is convenient and stylish, yet it only works with attractive, robust cookware, like a well-designed, enameled Dutch Oven. Sure, if you can’t afford to buy the Le Creuset or Staub, this could be the right choice. Staub calls their Dutch oven a “cocotte”. Mais encore, au fil des années, ses produits adoptent des coloris variés, affichent des design toujours plus épurés et plus stylés, des formes différentes (ronds, ovales, basses, etc. The lid of the Staub is quite different from the Le Creuset lid. both pretty astronomical). ), des particularités tels que la multifonctionnalité ou encore la capacité à être recyclés et à s’adapter à tous types de feux dont l’induction. Découvrez les classiques Le Creuset en fonte émaillée et les indispensables de la cuisine moderne: offres exclusives, sets de cuisine et cadeaux parfaits. Entre les cocottes en fonte émaillée ou non, les cocottes Le Creuset, Staub, Invicta et autres, les mini-cocottes… Le Choix est vaste. As with any product, you need to treat it right, but it will be such a piece of cake to use if you do. En tant que Partenaire Amazon, je réalise un bénéfice sur les achats remplissant les conditions requises. For most other uses, I’d suggest 1 to 1.5 quarts ( 0.9 – 1.4 liters) per person. This advice applies to any enameled cast iron cookware. 2016 - En plus des produits en fonte, Staub vous propose toute une gamme de produits en céramique au design typiquement français, déclinée en autant de formes qu'il existe de façons de les utiliser : pour cuisiner, pour servir ou pour offrir !. Le Creuset and Staub are pretty comparable in price (i.e. Handles are slightly more roomy than Staub (but not as roomy … I would have gone with Lodge (both enameled and non-enameled), often favorably compared with Le Creuset, Staub and other brands from amateurs to professional chefs, alike. Ceci permet alors à l’humidité fruit de l’évaporation de retomber au milieu du plat cuit et le long des parois. The Le Creuset is a bit easier to clean and less prone to chipping. Cette couleur noire mate masque bien les éventuelles usures du temps. Avec la tendance vers le fait-maison et le vintage, cet ustensile de cuisine si distingué qui nous rappelle doucement notre enfance ou notre jeunesse fait effectivement un grand retour en force. It is therefore inevitable that the quality will not be the same, nor should you expect it to be the same. It can be a bit more effort to get the white interiors looking spotless – if you find this is the case, consider buying a special cleaner. So, do you fancy a nice, high-quality Dutch oven, yet find yourself wondering Staub or Le Creuset? Ce choix permettrait de mieux surveiller la cuisson des plats pour éviter les désagréables surprises beaucoup trop tard… Et rassurez-vous, les cocottes Le Creuset sont durables, résistantes aux rayures et aux différentes saletés ou marques du temps. This category only includes cookies that ensures basic functionalities and security features of the website. For the Chasseur, the information is based on reviews and user reviews. Honestly, I never go that high anyway! It’s a nice pot, and if you really want an enameled cast iron Dutch oven but can’t afford something better – sure. Another high quality French Dutch oven cocotte, this time from Staub, the main Le Creuset competitor. Weight – The Staub Dutch oven is heavier. You can get metal ones for about $10. Voir plus d'idées sur le thème ceramique, cuisine, cocotte staub. Le Creuset products are most notable as well as popular for their unique and vibrant design. I happened to catch an after Christmas sale that I was pretty excited about. I love the sandy white interior of the Le Creuset. Cette particularité de l’arrosage améliorerait le goût et le moelleux de la préparation, d’autant plus que le couvercle lourd assure une cuisson hermétique. Enameled Dutch ovens are best suited to those who want to cook tasty, healthy food as smoothly as possible. Cocottes can be just as big as Dutch Ovens. This has probably been asked a couple times, but I have specific questions about both and I just feel confused at this point. It is available in a great selection of colors and is certainly an attractive choice. In fact, the Le Creuset has the lightest weight per quart of any premium cast iron cookware. Tramontina, similar to Lodge, is another budget choice. L’intérieur des cocottes Staub est en revanche noir mat. Both a cocotte and a Dutch oven are round, sometimes circular, other times with an oval shape. The enamel is a hard surface that doesn’t leach toxins – as long as you are using a high-quality product. Il s’avère d’ailleurs être plus léger que ceux des autres marques. If you live in the US you may prefer American Made to French-made, but are Lodge products American made? If they are from a reputable manufacturer – then yes, enameled cast-iron Dutch ovens are safe. En général, le couvercle standard des cocottes en fonte Le Creuset adopte une forme concave avec un point central de condensation. Le Creuset Dutch Ovens: How Do They Compare? Without the lid, it’s actually oven safe to an incredible  480°C (900°F). But you can find some good sales online. L’intérieur des cocottes Le Creuset est de couleur crème. I sometimes see that some manufacturers call their smaller Dutch ovens  “cocottes” – but that’s just a matter of convenience. Most other brands have moved to other parts of the … Perhaps you’re worried about smashing one of them by accident? (Just make sure you have cleaned it). Some more things they have in common are: The thing I like about both products is where they are made. It is a beautiful thing to behold, and beautiful for cooking. It’s tempting to go straight to “pre-warm” on the high heat because it takes so long to warm up. There simply isn’t a way of repairing it if that happens. Quality wise I think they are both OK, but definitely a budget choice. And which one is better? What about Le Creuset? Dutch ovens usually have spikes or (nipples) on the inside of the lid. I believe this is one of those cases. If you are going to get one, get a quality product where you expect the coating to last. In a nutshell, Staub is heavier than Le Creuset and in a better position to handle your food with a good fit of the lid. Les modèles en fonte Le Creuset et Staub restent tout de même les plus connues. It’s one of the few cookware dishes you’d be equally comfortable using for both cooking and serving. However, the Staub Dutch oven has nubs on the bottom of an overall flat lid. It is mandatory to procure user consent prior to running these cookies on your website. If I have guests, I will cook more than one dish – so the 5.5 quart (5.2 liter) still works. Looking for the perfect color red to match your kitchen? Yet Staub may have been slightly too clever here as those little bumps do make the lid a bit harder to clean! These nubs collect the moisture and drip it back onto the food as if it is being basted throughout the cooking process. Lodge is a reputable manufacturer, so there’s nothing wrong with made in China, but it’s not the same as made in France! This Dutch oven is a quality pot. If you aren’t convinced by Staub or Le Creuset, and want an alternative, here are a couple of more affordable choices: Lodge is a well known US cast iron cookware manufacturer. So if you want an affordable, short term, alternative to Le Creuset and Staub, consider Tramontina. These cookies do not store any personal information. So why isn’t all cookware made of cast iron? I’d never recommend cheap knockoff imports for any cookware. They will last you decades, or longer if treated right. Is Le Creuset Worth the High Price? Son chiffre d’affaire avoisine les 250 millions d’euros en 2011 et la marque compte actuellement de nombreuses filiales à travers le monde. Yet, I find that cheaper alternatives are more likely to break. Mais avec tous les produits proposés sur le marché, on risque parfois de ne plus vraiment savoir où donner de la tête. Ce site participe également à d’autres programmes d’affiliation et est rémunéré suite aux ventes sur ces différents programmes. Racheté en 2008 par Zwilling J. I had never actually physically seen one though which meant that I had to find one to buy. Proposant un mode de cuisson en vase clos inégalable, ces cocottes assurent aussi une excellente conduction de la chaleur pour que la cuisson se fasse de manière homogène à des températures moins élevées que celles des cocottes classiques. At 5.5 quarts (5.2 liters), it’s the same size as Le Creuset – i.e. It’s very cheap, yet it can last forever. If you buy more affordable cookware, then it won’t sting as much if breaks. Their signature product enamel-coated Dutch ovens can withstand extreme heat temperature and also oven safe up to 500 degrees. Expect to pay about $50 for a 6-quart pot at stores like Target, or around $90 at some other stores. browning, baking, roasting, deep-frying, or broiling, Le Creuset Signature 5.5 Quart Enameled Cast Iron Dutch Oven, 7.5 quart (7.1 liter) Le Creuset Dutch Oven, The benefits of cast iron without the hassle, Reports of cracking with extreme temperature changes, Cleverly designed lid helps trap moisture, Oven safe to 260°C (500°F) with lid,  480°C (900°F) without lid, Reports Staub do honor warranty – make sure to register, As reviewed, Le Creuset has a smooth white “sandy” interior, yet Staub has a matte black interior, Staub traps moisture through bumps on the inside of the lid, Le Creuset through a tight-fitting lid. Now, the biggest issue with the porcelain enamel coating is the risk of chipping. En effet, vers les années 1990, la politique de l’entreprise a voulu sortir des circuits « traditionnels » pour s’orienter vers l’exportation de produits haut de gamme. A lot of effort goes into making a Le Creuset, as you can see in this video: If you are a patient person who wants a high-quality Dutch oven that lasts then I would recommend this pot to you. I am going to get the 7 quart, black and will purchase a metal knob (if not provided) in whichever one I choose. Just like the price. Having two children, I completely sympathize with the idea that cookware can be too expensive and high quality. ​As mentioned earlier, the enameled cast iron pots by Le Creuset are unique due to i… At the time of writing, Le Creuset is significantly more expensive than Staub. Ayant les deux dans toutes les tailles, je n'ai jamais eu de problème avec STAUB. It isn’t “fixable” in the way bare cast iron is. Le Creuset vs Staub: What’s The difference? Le Creuset today have produced many varieties of cookware which serve different purposes. You can also go with a Lodge cast iron for a little cheaper. Sure, a few chips aren’t the end of the world, but at some point, you will need to throw the pot away. In looking for the best high-quality cast-iron enamel cookware around, I did extensive online research (including Chow Hound) on "Staub vs. Yes, sometimes, you can have too much of a good thing. Nothing! Equipment Question. I feel that they are more alike than they are different, though. I already have a Le Creuset Oval 2 3/4 quart. Where is Staub made? Honestly, if you want a cheap Dutch oven, don’t get an enameled cast iron one – just get a stainless steel stockpot and be done! Le Creuset prides itsself on quality and craftsmanship and its Dutch ovens are no exception. All-Clad vs. As an Amazon Associate I earn from qualifying purchases.© 2020 All Rights Reserved. Bonjour STAUB, sans hésitation. This is an interesting comparison that I was asked to make. With many dishes, you’ll want to cook off excess water in order to concentrate flavor, so this isn’t necessarily a full-fledged plus. Staub vend aussi des produits en céramique ainsi que divers accessoires tels que les présentoirs, les dessous de plat, les boules à thé, qui, certainement, rendront jaloux tous ceux qui s’aventureront dans votre cuisine. Far cheaper than Le Creuset and Staub, and often cheaper than most other brands too. Go for it. Toutes les célèbres marques de cocottes en fonte (comme la Fontignac, Le Creuset, Staub ou Cousances), mais aussi les autres marques peu connues ou moins renommées, sont ici détaillées par votre hôte, Mamye Cocotte. Le Creuset vs Staub: What’s The difference? Yet I think, by now, you will have realized that the manufacturers have focused on quality. Généralement plat et lourd avec un bord relevé, il s’agit de couvercles à picots répartis sur toute la surface intérieure permettant alors à l’humidité de s’écouler le long de ces picots pour un arrosage uniforme durant la cuisson. Il s’agit ici d’utiliser une technique de couleurs permettant d’obtenir un émail d’une brillance inégalable et des teintes très intenses : après le premier revêtement noir, une couche supplémentaire est ajoutée pour la couleur avant de terminer avec une finition via une formule majolique spécifique assurant brillance, nuances très intenses et contrastées.
le creuset vs staub 2021